PAFAID e-Learning

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Available courses

Good Agriculture Practice

GOOD AGRICULTURAL PRACTICES for Apple Production & Handling

Trainer: Rizla Pervaiz
Trainer: Jenna Wijngaarde

Code of Practice for Apple

Code of Practice for Apple in post-harvest management for Apples

Teacher: Rizla Pervaiz
Teacher: Jenna Wijngaarde

جانوروں کو پالنے کے اچھے طریقے

Slaughterhouse SOP (standard Operation Procedures)

Teacher: Michele Gallo

Good Hygiene Practices

Teacher: Michele Gallo
Teacher: Madeleine Smith

Inspection (Post-mortem)

Inspection (Ante and Post-mortem)

Teacher: Michele Gallo
Teacher: Rizla Pervaiz
Teacher: Madeleine Smith

Inspection (Ante-mortem)

Teacher: Michele Gallo
Teacher: Rizla Pervaiz
Teacher: Madeleine Smith

Good Animal Husbandry Practices

Teacher: Michele Gallo
Teacher: Rizla Pervaiz

Meat Value Addition

Teacher: Rizla Pervaiz

Butcher/Meat Cutter Training

Teacher: Michele Gallo
Teacher: Rizla Pervaiz

Industrial Meat Processing

Teacher: Rizla Pervaiz

Laboratory Training

Teacher: Rizla Pervaiz