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PAFAID e-Learning

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Available courses

Good Agriculture Practice

GOOD AGRICULTURAL PRACTICES for Apple Production & Handling
  • Trainer: Rizla Pervaiz
  • Trainer: Jenna Wijngaarde

Code of Practice for Apple

Code of Practice for Apple in post-harvest management for Apples

  • Teacher: Rizla Pervaiz
  • Teacher: Jenna Wijngaarde

جانوروں کو پالنے کے اچھے طریقے

Slaughterhouse SOP (standard Operation Procedures)


  • Teacher: Michele Gallo

Good Hygiene Practices

  • Teacher: Michele Gallo
  • Teacher: Madeleine Smith

Inspection (Post-mortem)

Inspection (Ante and Post-mortem)

  • Teacher: Michele Gallo
  • Teacher: Rizla Pervaiz
  • Teacher: Madeleine Smith

Inspection (Ante-mortem)

  • Teacher: Michele Gallo
  • Teacher: Rizla Pervaiz
  • Teacher: Madeleine Smith

Good Animal Husbandry Practices

  • Teacher: Michele Gallo
  • Teacher: Rizla Pervaiz

Meat Value Addition

  • Teacher: Rizla Pervaiz

Butcher/Meat Cutter Training

  • Teacher: Michele Gallo
  • Teacher: Rizla Pervaiz

Industrial Meat Processing

  • Teacher: Rizla Pervaiz

Laboratory Training

  • Teacher: Rizla Pervaiz

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