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Available courses
Good Agriculture Practice
GOOD AGRICULTURAL PRACTICES for Apple Production & Handling
Trainer:
Rizla Pervaiz
Trainer:
Jenna Wijngaarde
Code of Practice for Apple
Code of Practice for Apple in post-harvest management for Apples
Teacher:
Rizla Pervaiz
Teacher:
Jenna Wijngaarde
جانوروں کو پالنے کے اچھے طریقے
Slaughterhouse SOP (standard Operation Procedures)
Teacher:
Michele Gallo
Good Hygiene Practices
Teacher:
Michele Gallo
Teacher:
Madeleine Smith
Inspection (Post-mortem)
Inspection (Ante and Post-mortem)
Teacher:
Michele Gallo
Teacher:
Rizla Pervaiz
Teacher:
Madeleine Smith
Inspection (Ante-mortem)
Teacher:
Michele Gallo
Teacher:
Rizla Pervaiz
Teacher:
Madeleine Smith
Good Animal Husbandry Practices
Teacher:
Michele Gallo
Teacher:
Rizla Pervaiz
Meat Value Addition
Teacher:
Rizla Pervaiz
Butcher/Meat Cutter Training
Teacher:
Michele Gallo
Teacher:
Rizla Pervaiz
Industrial Meat Processing
Teacher:
Rizla Pervaiz
Laboratory Training
Teacher:
Rizla Pervaiz